Liquorice Products

The traditional Pontefract Cakes made locally in Yorkshire.You have to taste to believe how good they are!

This is made using Jersey cows milk and then adding ground liquorice root to the cheese at the last moment thus ensuring that the liquorice is throughout the cheese. This is to our knowledge the only liquorice cheese with liquorice in it, and if I do say so myself it edible and actually really nice. Once you get a taste for it you will be hooked.

A dark stout made with liquorice. A must try for any real ale connosiour.

This is our Pork Pie which again has won many awards and we add the liquorice to the jelly, an absolute sell out at the festival.

Award Winning Pork and liquorice sausage using the same recipe for our pork sauasage (winner of national awards) and then adding a secret amount of ground liquorice root to give a sweet after bite to the sausage, well worth a try!