About gary

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So far gary has created 5 blog entries.

Christmas walk through lights

Many thanks for all the support for the festive lights, we are pleased to announce that you raised in excess to £6900.00, which is amazing for year one of the lights been hosted at Farmer Copleys, we couldn't have done it without your support and the many corporate companies in conjunction with the Prince of [...]

By |February 12th, 2016|News|0 Comments

The Denby Dale Pie

As seen on TV. This was all in aid of a new Channel 5 series with Sean Wilson, 'The Great Northern Cookbook' there was plenty of filming! and plenty of meat! What's In The Pie? The shopping list was as follows: 435 Kg Home Produced Beef 50 Rabbits 35 Pigeons 3 Hares 10 Grouse 36 [...]

By |June 19th, 2015|Recipies|0 Comments

Valentines Special – Beef Wellington

Ingredients to serve 2 Roll of puff pastry Cannon Fillet of Beef 300gms 2 shallots Large knob of butter Splash of olive oil Flat mushrooms (about 7) Longley Farm Double Cream Brandy! Farm Shop Brandy & Herb Pate Salt & Pepper Beaten Egg Method Cut a channel into the fillet of beef along one side [...]

By |June 18th, 2015|Recipies|0 Comments

Cheats Rhubarb & Vanilla Creme Brulee

Ingredients Rhubarb very pink in colour (Yorkshires finest forced rhubarb) Farmer Copleys "Cheats Creme Brulee" Mix White Sugar Light Brown Sugar Blow Torch! Quality Vanilla Extract Method Chop the rhubarb and place in saucepan, add a dash of water and some white sugar, bring to the boil and allow the fruit to stew, taste and [...]

By |June 18th, 2015|Recipies|0 Comments

Rump Lamb & Rhubarb Mash

Ingredients Lamb Rump Forced Rhubarb Splash Red Wine Rosemary Knob of butter Splash Olive Oil Apple Balsamic Sugar Stewed Rhubarb Creamy Mashed Potatoes (Potatoes, Cream, Butter, Seasoning, Milk) Method Get a frying pan hot, pop a splash of olive oil in with a knob of butter, season the lamb and cook - I like mine [...]

By |June 18th, 2015|Recipies|0 Comments