Game depending on season is either from the farm or other local shoots, the venison is all from Round Green Venison Farm. Our Chickens actually taste of chicken which is novel in this day and age, we supply both barn reared and free range both from Soanes another Yorkshire Farmer. The Butchery Team make all the sausages on site using natural skins, quality cuts of pork, the result is Award Winning Sausages. The Ginger Chilli & Lime is a must, but don’t forget the Pork & Black Pudding, in fact they are all great. The Butchers also make their own Black Pudding, Mucky Fat (like it used to be), Scotch Eggs, Cooked Meats, Fantastic Dry Cured Bacon, lots of ready prepared dishes for you just to pop in the oven, wok, slow cooker etc, all saving you time! and tasting great.