Farmer Copleys Farm Shop
Farmer Copleys Butchery

Farm Shop

Strawberries & Asparagus Home-Grown Now In Season

Farmer Copleys’ Farm Shop started off life in a small stable conversion, with one butcher and one of us… my goodness how times have

Home-grown Asparagus picked fresh every morning just for you, available as bunches in the farm shop, on the Deli try the Asparagus Quiche (it’s really good), in Moo Asparagus features in the daily specials, we love the Asparagus Free Range Poached Egg & Homemade Hollandaise, – seasonal simplicity at its best, then in Beast available pretty much any way you like! Remember children that eat well, eat free, see if we can introduce them to a seasonal must.

PYO Strawberries now ready, come and pick your perfect strawberry from the fields, eat strawberries, celebrate the most quintessentially perfect British fruits.

The Farm Shop has grown dramatically, however the butchery department still forms the backbone of the business, priding itself on being one of the best butcheries in the UK (numerous awards to back this statement up, but come and judge for yourself). The farm is nearly self-sufficient in Lamb supplied only to our butchery. It also produces some beef, working closely with other local farmers to ensure top quality grass fed beef, free range pork, poultry & game. Mr Fish is here every Friday & Saturday with his wet fish counter. We have something for everyone (including non-meat eaters, read on).

Robert also grows the following crops; Rhubarb, Asparagus, Strawberries, Raspberries, Blackberries, Corn (on the cob), Grass (for the livestock), Liquorice, Pumpkins & Gourds. These are available in season in the farm shop with other local fresh produce and celebrated in the menus of Moo & Beast.

There is a fabulous deli with regional cheeses and cooked meats. All the produce are made from scratch on site by our team of bakers. The traditional farmhouse style cakes are baked fresh by the bakers and made just as you would at home. We produce as much as we can ourselves both on the farm and via the bakery, butchery, Moo Café and Beast Restaurant.

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