Farmer Copleys The Story So Far
Robert Copley Liquorice


Farmer Copleys is based at Ravensknowle Farm, Purston Jaglin, Pontefract. The farm has been in the Copley family for over 140 years. It started as a dairy farm, then changed to arable and since

From Farm to Restaurant

Opening the farm shop, moo cafe, beast restaurant and events on the farm has enabled it to stay in the Copley family, as it was too small to support a family in today’s modern agricultural industry. The development of Farmer Copleys has created a wonderful platform to showcase British Agriculture to the community, get people engaged with the countryside, where their food comes from and how it is produced.

Now in Season – Asparagus Home-Grown

Home-grown Asparagus, picked fresh every morning, available in the Farm Shop. In the Deli as Asparagus Quiche (really good), in Moo Café as the daily special, try the Asparagus, Poached Free Range Eggs & Homemade Hollandaise – simply delightful! Beast restaurant with asparagus highlights throughout (not in desserts!).

Our Values

Our values: Friendly, Cheeky, Trusted, Welcoming and above all else Honest. These values are core to the Copley family, the team and what the business is all about. They run through all aspects from been employed, marketing, the menu’s in Moo, the style of events we host, displays in the farm shop and the companies we work with, the most important being honesty.

Farmer Copleys strongly believes that British Agriculture is the best in the world, sustainability is the only way forward and that we are here to look after the countryside for future generations. Providing quality local, home and seasonally produced foods in a sustainable manner with respect for the environment.

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