‘As Moo by Day draws to a close Beast by Night begins to awake!’ The café transforms into Beast by Night, the chefs change, the front of house team changes, the cutlery, crockery and
Head Chef Carl Frost and his team create some truly stunning home, local, seasonal, rustic dishes for you to enjoy at the Beast Restaurant. Team these dishes with Claudio, Beast’s Sommelier’s expertise for a taste sensation.
The menu changes frequently depending on what is in season but we always have our butcher’s Beast steaks cooked on the Robata charcoal flame grill. The menu also includes some fish and vegetarian dishes. Below is a sample of a Beast menu.