Farmer Copleys Farm Shop started off life in a small stable conversion, with one butcher and one of us… my goodness how times have changed!
Good Friday 8:30am-4pm
Easter Saturday 8:30am – 5:30pm (Moo closes at 5pm)
Easter Sunday 8:30am – 4pm
Easter Monday 8:30am – 4pm
The Farm Shop has grown dramatically, however the butchery department still forms the backbone of the business, priding itself on being one of the best butcheries in the UK (numerous awards to back this statement up, but come and judge for yourself). The farm is nearly self-sufficient in Lamb supplied only to our butchery. It also produces some beef, working closely with other local farmers to ensure top quality grass fed beef, free range pork, poultry & game. We have something for everyone (including non-meat eaters, read on).
Robert also grows the following crops; Rhubarb, Asparagus, Strawberries, Raspberries, Blackberries, Corn (on the cob), Grass (for the livestock), Liquorice, Pumpkins & Gourds. These are available in season in the farm shop with other local fresh produce and celebrated in the menus of Moo.
There is a fabulous deli with regional cheeses and cooked meats. All the produce are made from scratch on site by our team of bakers. The traditional farmhouse style cakes are baked fresh by the bakers and made just as you would at home. We produce as much as we can ourselves both on the farm and via the bakery, butchery and Moo Café