Pop into for a relaxed informal breakfast, lunch, afternoon tea or just a good cup of tea & a chat. The seasonal menus make the most of the produce grown on the farm.
This opened on the 18th October 2016, it houses a 157 seater café, a small function room/private dining room fondly known as ‘The Stable’, then upstairs we have the large function room known as ‘The Barn’ (lift access via Moo).
There is a range of seating, from 2 and 4 seater tables to booths, larger 6 and 10 people tables and an open kitchen which looks through into the bakery. It’s a very friendly atmosphere with the team of chefs and front of house being one of our strongest assets.
NEW Afternoon Tea has been launched and well received, served on a rustic log – a quirky twist but with fab fresh food and unlimited tea or coffee. £14.99 per person or £25 for 2 people between 3pm and 5:30pm.
The Moo Cafe menus celebrate the seasons and there are also daily specials, which is always fish & chips on a Friday and traditional farmhouse roast on a Sunday.
During the Festivals we have a streamlined menus, but also have other catering offerings, including the Grazing Station in the farm shop with seating.